Basil or basil leaves are one type of vegetable that is usually used as a complement in some types of archipelago culinary dishes. For example. Produksi Biomassa dan Minyak Atsiri Kemangi (Ocimum basilicum L.) pada fluktuatif, salah satunya disebabkan budidaya yang belum tepat. Supply of indigenous vegetables in Indonesia are lower than non-local vegetables. That is caused by the less attention of all parties on the development of.

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Variasi Pertumbuhan 3 Jenis Tanaman Kemangi (Ocimum basilicum L.) – bkg

The materials used are seed basil from Bandung, Jogja and Malang, other materials used are soil, manure with comparison 3: More information and software credits.

Tools used in the laboratory are digital scales, Leaf Area Meter machines, and envelopes. Hipotesis penelitian adalah terdapat hasil yang berbeda pada pertumbuhan tanaman kemangi dari tiga lokasi asal benih yang berbeda.

Basil Ocimum basilicum L. The treatment was repeated six times. Salah satu cara untuk meningkatkan potensi hasil kemangi ialah menyediakan benih berkualitas melalui teknik pemuliaan tanaman yaitu dengan mengukur serta membandingkan hasil dari parameter pengamatan dengan analisis ragam pada tanaman kemangi. Budixaya indicators are used based on differences in plant height, number of branches and number of leaves, number of flowers, while the number of plants used is six plants per treatment and replication.

Tanaman kemangi sangat potensial untuk dikembangkan daerah tropis. Observations will be made on each individual plant.

Budidaya Tanaman Kemangi (Ocimum sp.)

In general, basil is much popular in the form of fresh leaves, basil is more often used as a vegetable that is eaten raw with side dishes as fresh vegetables. Bahan yang digunakanyaitu benih kemangi berasal dari Bandung, Jogjadan Malang, bahan lain yang digunakan adalah tanah, pupuk kandang dengan perbandingan 3: Setiap perlakuan terdiri dari tujuh polibag, sehingga terdapat polibag.

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Treatment is a combination of different origin areas Malang, Bandung and Jogja. Assessment of plant genetic uniformity can be seen from its genetic diversity. Kemangi banyak digemari masyarakat dalam bentuk daun segar, kemangi lebih sering digunakan sebagai sayuran mentah dimakan bersama lauk sebagai lalapan.

The hypothesis of this study is that there are different results on the growth of basil plants from three locations of different seed origin. Indonesian Abstract Kemangi Ocimum basilicum L. The study used a Completely Randomized Design consisting of three treatments. Another benefit bufidaya basil leaves if consumed is to boost immunity, overcoming cancer, blood flow, preventing infertility, maintaining the health of the heart organ, treating canker sores, assisting the development of bone, treat panu, reduce the smell of sweat, Preventing and eliminating acne, preventing blackheads, preventing gray hair, preventing hair loss, natural remedies for dandruff, lightening the kemajgi, preventing premature aging, dental and oral health, treating itching due to insect bites, preventing kidney disease, and ease the fever.

Indoor air temperature ranges from 20 – 25oC at night and ranges from 28 – 32 oC during the day. Each treatment consists of 7 polybags, so there are polybags. Kemangi dapat dimanfaatkan sebagai obat tradisional Prace, Alat yang digunakan di lahan ialah plastik semai, pinset, cangkul, spray, gembor, kayu bambu, paranet, batu, alat tulis dan kamera digital. Basil can also be used as a traditional medicine Prace, So the potential to develop basil plants is still wide open because of the potential for developed tropical regions.

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The purpose of this research is to know the difference of basil plant growth from three different origin location of seed.

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Kemangi Ocimum basilicum L.

One way to increase the potential of basil is to provide quality seeds through plant breeding techniques that is by measuring and comparing the results of observation parameters with the analysis of varieties on basil plants, So it can be known which seeds are potential to be used as new varieties. Pengamatan akan dilakukan pada setiap individu tanaman. Pengamatan karakter terdiri dari perkecambahan, panjang tangkai, panjang akar, tinggi tanaman, jumlah cabang, jumlah daun, luas daun, bobot segar total tanaman, bobot kering total tanaman, jumlah bunga, jumlah buah.

Sarjana buvidaya, Universitas Brawijaya. The results showed that the percentage of viability in 3 different varieties showed that Jogja variety was higher than other varieties.

Perlakuan diulang sebanyak enam kali. The study was conducted from April to June Thesis Sarjana Identification Number: Kemangi juga sebagai tanaman industri karena dapat dimanfaatkan sebagai kosmetik, parfum, dan obat-obatan Hussain et al.

Variasi Pertumbuhan 3 Jenis Tanaman Kemangi (Ocimum basilicum L.)

Genetic variation occurs because plants have different genetic characteristics. Ragam genetik terjadi karena tanaman mempunyai karakter genetik yang berbeda. Kemangi memiliki kandungan vitamin A sebesar 5. There is a significant effect on stalk length, plant height, number of branches, fresh weight, number of flowers, and number of fruit crops, where Jogja seeds have parameters that are superior to other seeds.

The observed characters include: Penilaian keseragaman genetik tanaman dapat dilihat dari keragaman genetik yang dimiliki. Suhu udara pada malam hari dalam ruangan berkisar 25oC dan pada siang hari berkisar 28 — 32 oC.